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	Provedor de dados R. Bras. Zootec. (2) Autor Leopoldino Júnior,Izac (2) Almeida,Amélia Katiane de (1) Alves,Nadja Gomes (1) Costa,Tharcilla Isabella Rodrigues (1) Furusho-Garcia,Iraides Ferreira (1) Garcia,Iraides Ferreira Furusho (1) Olalquiaga Pérez,Juan Ramón (1) Pereira,Idalmo Garcia (1) Pinto,Adriana Paiva Paula (1) Ribeiro,Julimar do Sacramento (1) Souza,Fernando Antonio de (1) Mais... Palavra-chave Nutrition (2) Food (1) Lipids (1) Ovine meat (1) Performance (1) Protected fat (1) Ruminants (1) Sheep (1) Soy bean (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2011 (1) 2010 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Carcass characteristics and cuts of Santa Inês lambs fed different roughage proportions and fat source R. Bras. Zootec. Garcia,Iraides Ferreira Furusho; Almeida,Amélia Katiane de; Costa,Tharcilla Isabella Rodrigues; Leopoldino Júnior,Izac; Ribeiro,Julimar do Sacramento; Souza,Fernando Antonio de. This work aimed at determining the influence of roughage proportions and fat source of the diet on characteristics of carcass and comercial cuts of lambs. It was used 24 non-castrated Santa Inês male lambs, ad libitum fed diet with two proportions of roughage (30 and 70%) and fat (no fat, protected fat, and soybean) slaughtered at an avarage body weight of 35.4 kg (± 1.5 kg). Animals fed 30% roughage diet showed the highest weights and carcass yields. The percentages of posterior arm and ham were higher in animals fed 30% roughage with no addition of fat source. Total leg length and internal length were higher in animals fed 70% roughage diet while leg width was higher for those fed 30% roughage diet. Addition of fat source in diets with high percentage of... Tipo: Info:eu-repo/semantics/article Palavras-chave: Nutrition; Ovine meat; Performance; Protected fat; Soy bean. Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010000600022 Performance and carcass characteristics of lambs fed diets with fat and vitamin E R. Bras. Zootec. Pinto,Adriana Paiva Paula; Furusho-Garcia,Iraides Ferreira; Leopoldino Júnior,Izac; Olalquiaga Pérez,Juan Ramón; Alves,Nadja Gomes; Pereira,Idalmo Garcia. This experiment aimed to determine the influence of diets with inclusion of protected fat and vitamin E on performance, yield and carcass characteristics of feedlot lambs with different weights. Thirty-two non-castrated Santa Ines lambs were fed diets with a ratio of 40% forage and 60% concentrate ad libitum, with presence or absence of protected fat and/or vitamin E, in a total of four diets. Two weights of early containment were also considered: between 20 and 25 kg and between 30 and 35 kg. All animals were slaughtered at 84 days of confinement. Animals fed diets without addition of protected fat, regardless of the use of vitamin E, had the highest intakes of dry matter, crude protein, neutral detergent fiber and ash, and decreased intake of ether... Tipo: Info:eu-repo/semantics/article Palavras-chave: Food; Lipids; Nutrition; Ruminants; Sheep. Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982011001200039 Registros recuperados: 2 Primeira ... 1 ... Última

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